纽约“西瓜牛排”走红网络，“先生，您要几成熟西瓜？”

在纽约曼哈顿的餐厅 Duck‘s Eatery，你可以享用到外表与肉神似的 “西瓜牛排”。它由肉类烹饪大师 Will Horowitz 发明。Horowitz 将一块西瓜肉烤得外表稍焦，切开后，血红色的内心特别像不熟的牛排。

VOLUME UP 🔊🔊 Don’t let your eyes deceive you, this isn’t a steak! IT’S A WATERMELON 🥩🍉// This WATERMELON is smoked & cured for a few days over oak wood, just like a ham! Listen closely for that cracking sizzle and watch as this entire fruit is sliced tableside, only to reveal a juicy, bright pink interior, oozing with flavorful juices, and of course seeds 🤯 // 🎥 @duckseatery #foodbeast FOODBEAST

A post shared by foodbeast (@foodbeast) on Jul 25, 2018 at 4:07pm PDT

这块西瓜牛排的烹饪方法跟这家餐厅的其他肉类一样：先剥去外皮，再撒上盐和其他佐料调味。然后，厨师会将它放进烟熏器里薰制八小时。不少网友对这款料理表示很好奇，也有人称完全不想尝试。