Seafood Department Manager in Training-Jersey City Store

420 Grand St, Jersey City, NJ 07302, USA
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Tawa Services, Inc.

零售企业最后更新于8 个月前

地點:420 Grand St,Jersey City,NJ 07302
帶薪病假,醫療/處方,牙科*,人壽保險*帶薪假期*,401(K)/ +公司捐款*,員工折扣

Job Title: Seafood Department Manager in Training

Report To: Store Manager

99 Ranch Market is one of the largest Asian Supermarket chains in the U.S., born in Southern California and now operating over 50 stores that reach coast to coast. We are leaders from diverse backgrounds and perspective, yet all work together to meet the needs of our customers. We are now seeking an individual who has prior operation experiences in seafood related industry, to be a part of our management team. Successful candidate will be appointed as Seafood Department Manager after passing a 6-8 months training program. Work location is: 420 Grand St., Jersey City, NJ 07302

Job Description:
Master in Seafood Department’s daily operation and the Company’s standards
Meet and push department sales projection by all means
Maintain fish tank hygiene and exam water temperature and salinity periodically
Design and build product display, maintain freshness and fullness of shelves
Responsible for ordering, receiving, and inventory movement of the Seafood Department
Order strategically based on inventory on hand, promotion events, and delivery schedule
Receive seafood shipments; exam the quantity and quality of the incoming orders
Work closely with store management team to design and implement in store promotion plan
Control inventory movement (FIFO), including rotating product display, organizing freezer & cooler, and directing physical inventory count
Be acquainted with local vendors, and high demanded local products
Proficiency in Toledo machine, label updating and price sign printing computer program
Provide schedules to department employees and manage attendance
Human Capital Management: performance review and coach, operational training, mentoring
Maintain safety, cleanliness, and sanitation of the workplace

Able to catch, operate knives (clean or fillet) and process (fry or steam) seafood products (live crab, lobster, and fish, etc)
Able to periodically stand for long periods of time; able to carry and lift up objects over 50 Ibs.
Abel to work in environment temperature range from 32° to 50°F
Available to work flexible schedule (night, weekends & holidays)
Ability to read, analyze, interpret technical procedures and training materials
Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume
Minimum 2 years experiences in Seafood related industry
Computer literacy, prior experiences with inventory management program, IT retail, or SAP are highly preferred
Commitment to company values and strong orientation to customers services
Effective interpersonal communication skills.
Bilingual (English & Chinese/Spanish) is highly preferred
Authorized to work in the United States

We Offer:
Paid Sick Leave
Life Insurance*
Paid Vacation*
401(K)/+company contribution*
Employee Discount
*Eligibility requirements apply

Email: [email protected]
Contact Person: Audrey 林小姐
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最近编辑时间: 2019-03-22